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  • Autoimmune Diseases Drinking Water Contaminants

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    The most common water quality problems are related to the presence of bacteria, total coliform, iron, manganese, elevated hardness, corrosive water, nitrates, elevated copper or lead, discolored water, odor, and regionally elevated levels of select metals.  Depending on the region and depth of the well or water source, the salinity, chloride, sodium, sulfate, and fluoride content of the water could be a concern.   In rare cases, the problem is associated with cysts, oocysts, or viruses and depending on the surrounding land-use and land-use activities petrochemicals, solvents, surfactants, and industrial chemicals may be an issue.   The most common diseases associated with water quality issues are typically related to diarrhea, dysentery, travelers disease, and other gastrointestinal issues, but there are approximately 80 suspected or known autoimmune disorders that may be related to water quality issues.

    Autoimmune diseases are actually very common and directly impact over 23 million Americans. An Autoimmune disease is when the bodies responds to a substance or agent in a way that creates a response where the body actually attacks itself and healthy cells by mistake. At this time, it is not known what causes the over-reaction and in most cases it is likely a combination of factors and not simply just one element or contaminate.

    A partial listing of potential agents of concern are as follows:

    - Aluminum
    - Arsenic
    - Bacterial and Viral Infections
    - Boron
    - Cadmium
    - Chromium
    - Disinfection By-Products
    - Fluoride
    - Herbicides and Pesticides
    - Iron
    - Manganese
    - Nickel
    - Synthetic Organic Compounds
    - Trichloroethylene
    - Volatile Organic Compounds

    In addition, the lack of particular elements, dehydration, or over-hydration may trigger an autoimmune response. It has been suggested that magnesium deficiency may play a role at creating this trigger.  The primary recommendation would be to be properly hydrated, get your water tested, install water treatment systems (if needed), and seek advice from medical and other experts.   This is one reason we recommend the use of the information water testing program for city water or well water to provide a cost effective method to check the vulnerability of your water source, plus the use of self-monitoring equipment.  In many cases, you may need to conduct air quality or other testing and we would recommend conducting a Community Neighborhood Hazard Inventory Report generated for your residence.   Comprehensive Whole-House Water Treatment Systems the final barrier.   It may be wise to have a Waterborne Pathogen Panel (7 organisms)completed.

     

    Jurisdiction Etiology No. cases No.
    hospitalizations¶
    No. deaths** Water Source
    Drinking Water
    Florida Legionella sp. 2 2 0 Well
    Idaho Campylobacter sp., Giardia intestinalis 7 0 0 Well
    Maine Hepatitis A 2     Well
    Maryland Legionella pneumophilaserogroup 1, Knoxville 1 10 9 1 Lake/Reservoir
    Nevada Legionella pneumophilaserogroup 1 10 1 0 Lake/Reservoir
    New York Legionella pneumophila serogroup 1 3 3 2 Lake/Reservoir
    New York Legionella pneumophilaserogroup 1 3 3 1 Lake/Reservoir
    South Carolina Legionella pneumophilaserogroup 1 3 3 0 Ground water
    Utah Legionella pneumophilaserogroup 1 5 5 0 Well, spring
    Utah Giardia intestinalis 8 0 0 Well, surface water
    California Norovirus 47     Well
    Georgia Legionella pneumophilaserogroup 1 4 4 0 Well, spring
    Illinois Unidentified*** 3 3 0 Unidentified
    Maryland Legionella pneumophila serogroup 1 2 2 0 Surface water
    Minnesota Giardia intestinalis 6 0 0 Well
    Missouri Campylobacter jejuni 16 5 0 Well
    Missouri Campylobacter sp. 67 4 0 Well
    Missouri Escherichia coliO157:H7 28 4 0 Well
    Missouri Escherichia coliO157:H7 11 3 1 Well
    Montana Campylobacter jejuni 101 6 0 Well
    Nevada Legionella pneumophilaserogroup 1 4 2 1 Well, river/stream
    New York Legionella pneumophilaserogroup 1 3 3 1 Lake/Reservoir
    New York Legionella pneumophilaserogroup 1 3 3 0 Lake/Reservoir
    New York Legionella pneumophila serogroup 1 2 2 0 Lake/Reservoir
    New York Legionella pneumophilaserogroup 1 5 3 0 Lake/Reservoir
    Ohio Legionella pneumophila 3 3 0 Unidentified
    Pennsylvania Legionella pneumophila serogroup 1 3 3 1 Well
    Pennsylvania Legionella pneumophilaserogroup 1 2 2 0 River/Stream
    Pennsylvania Campylobacter jejuni, Cryptosporidium sp. 10 0 0 Well
    Utah Campylobacter jejuni 628 2 0 Well, spring
    Utah Legionella pneumophilaserogroup 1, Camperdown 1 2 2 1 Spring, creek
    Utah Legionella pneumophila serogroup 1 3 3 0 Well, surface water
    Vermont Cryptosporidium sp. 34 0 0 Well
    Other non-recreational water*
    Alabama Campylobacter jejuni 11 0 0 River/Stream
    Illinois Legionella pneumophila serogroup 1 8 8 2 Ornamental fountain, spa, irrigation¶¶¶¶
    Missouri Unidentified 75 0 0 Spring
    New York Giardia intestinalis 26 1 0 Spring
    Ohio Legionella sp. 2 2 0 Unknown
    Idaho Campylobacter jejuni 3 0 0 River/Stream
    Michigan Legionella pneumophilaserogroup 1 64 17 0 Cooling tower
    Mississippi Legionella pneumophilaserogroup 1 9 6 1 Cooling tower
    Nevada Giardia intestinalis 20 1 0 Puddle/
    Canal/
    Swamp
    New York Legionella pneumophila serogroup 1 4 4 0 Mist/Steam device
    Texas Legionella pneumophilaserogroup 1 4 4 3 Unknown
    Wisconsin Legionella pneumophila serogroup 1 8 8 0 Ornamental fountain

     

    Abbreviations: AGI = acute gastrointestinal illness; ARI = acute respiratory illness; Hep = Hepatitis; Other = undefined, illnesses, conditions, or symptoms or symptoms that cannot be categorized as gastrointestinal, respiratory, ear-related, eye-related, skin-related, neurological, hepatitis or caused by leptospirosis.

    *Non-recreational waterborne disease outbreaks combines two previously-reported categories, ‘Water Not Intended for Drinking’ and ‘Water of Unknown Intent.’ It includes outbreaks not associated with public or private drinking water systems, as well as outbreaks for which the intended use of the water is not known. It does not include outbreaks associated with recreational water venues (e.g., swimming pools), which are reported separately.

    ¶ Value was set to missing in reports where zero hospitalizations were reported and the number of people for whom information was available was also zero.

    ** Value was set to missing in reports where zero deaths were reported and the number of people for whom information was available was also zero.

    *** Etiology unidentified: contamination of water with sodium hydroxide suspected based upon incubation period, symptoms, outbreak investigation and laboratory findings.

    ¶¶¶¶ Multiple water sources within the facility were identified as possible exposures in this outbreak.


    Additional References- Autoimmune Disorders and Your Families Health

    Training Section

    Stream Restoration Training - 6 classes
    Online Training - Personal Enrichment
    Training Professionals
    Drinking Water Treatment (Engineers)
    Groundwater Basics
    Autoimmune Reading Recommendation (cookbook)

     

  • Drinking Water Quality Is My Drinking Water Safe?

    Drinking Water Quality: Your Drinking Water Quality
    What Do the Results Mean? - Third Edition, 2017

    Covers City Water, Well Water, and other Drinking Water Sources


    By Mr. Brian Oram,  Professional Geologist
    B. F. Environmental Consultants Inc.
    https://bfenvironmental.com
    Water-Research Center
    https://water-research.net
    Editors
    Dr. Sid Halsor, Professional Geologist and
    Dr. Brian Redmond,  Professional Geologist
     

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    The goal of this booklet is to help educate and inform citizens on issues related to water conservation, ensuring that private water supply systems produce safe drinking water for your family, protecting the long-term quality of our streams and drinking water sources, and helping you to understand the potential sources of pollution to our water resources. The booklet provides general information explaining certified water testing, chain-of-custody, and drinking water regulations and standards. It provides information related to the health (primary standards) or aesthetic (secondary standards) concerns for each parameter and provides information on water quality parameters that do not specifically have a drinking water limit.

    This reference is intended as a guide to understand water quality by providing guidance on selecting water quality testing parameters for baseline testing from a citizen's perspective and by serving as a tool to help interpret water quality data. In some cases, this document provides guidance on what actions you may want to consider. This booklet is part of the effort to support the Citizens Groundwater and Surface Water Database, a "Grassroots" effort to track change in groundwater quality in Pennsylvania. To learn more about the Citizen Groundwater/ Surface water Database and other Grassroots Efforts, including Free Assistance to PA Private Well Owners, go to https://keystone.carbonwaters.org/
    Comments about the New Booklet (unsolicited).

    Source:  PA State Representative - " Your Guide very helpfully for me and my constituents who own private wells...  and is an instructive guide to me as a policy maker as I strive to protect our water supply" (October 31, 2012).

    From Slatington, PA - Yes- We received , thank you very much.  The information is great! (December 2012).

    WOW ! that was fast !! our son has moved in to his house at Harvey's Lake, read the book, and we both learned a lot (December 2012).

    Happy new year!  I received your package in the mail today.  You have really developed a wonderful educational guide.  I read the consent form as well and your idea is something I would really like to get behind. (January 2013).

     

    "Brian, thank you very much, I really appreciate having a copy of your excellent publication". (February 2012- licensed professional geologist in Pennsylvania)

     

    Proceeds for the Sale of the Booklet - Help and Assist with
    Local Groundwater Education Outreach Programs
    To Order this Booklet Please Go Here
     

    This booklet is part of the effort to support the public education, citizen science,
    and the health, safety, and welfare of our community.  In addition, we are
    encouraging private well owners and city water users to get your water tested,
    it is important to Know Your H20 and the Hazards in Your Home and Community.

     


     

     

    Other Outreach Efforts

    Continuing Education Opportunities for Licensed Professionals
    Online Training Programs - Workforce Development/Professionals
    Continuing Education for Engineers

    Workforce and Technical Training for Energy and Related Fields

     

     


     

  • Drinking Water Trichloroethane in Water

    water treatment, reverse osmosis, residential water treatment, seawater treatment, saline water
    Residential Reverse Osmosis System
    and Commercial Systems (Seawater)

    commercial water treatment systems
    Commercial Systems, plus Seawater Systems
    other Treatment Systems

    GETTING YOUR Drinking WATER TESTED
    Know YOUR H20

     


     

    TRICHLOROETHANE In Drinking Water

    This is a factsheet about a chemical that may be found in some public or private drinking water supplies. It may cause health problems if found in amounts greater than the health standard set by the United States Environmental Protection Agency (EPA).

    Trichloroethane is an organic liquid with a chloroform-like odor. It is only used to make vinylidene chloride or 1,1-Dichloroethene which is in turn used to make synthetic fibers and plastic wraps such as the saran wrap.  In 1974, Congress passed the Safe Drinking Water Act. This law requires EPA to determine safe levels of chemicals in drinking water which do or may cause health problems. These non-enforceable levels, based solely on possible health risks and exposure, are called Maximum Contaminant Level Goals.

    The MCLG for 1,1,2-TCE has been set at 3 parts per billion (ppb) because EPA believes this level of protection would not cause any of the potential health problems described below.  The MCL has been set at 5 ppb because EPA believes, given present technology and resources, this is the lowest level to which water systems can reasonably be required to remove this contaminant should it occur in drinking water.These drinking water standards and the regulations for ensuring these standards are met, are called National Primary Drinking Water Regulations. All public water supplies must abide by these regulations.


    What are the Health Effects?

    Short-term: EPA has found 1,1,2-TCE to potentially cause the following health effects when people are exposed to it at levels above the MCL for relatively short periods of time: irritation of gastrointestinal tract; red or hemorrhaged lungs; pale liver  Long-term: 1,1,2-TCE has the potential to cause the following effects from a lifetime exposure at levels above the MCL: damage to liver and kidneys; cancer.


    How much 1,1,2-TCE is produced and released to the environment?

    An estimated 124 million lbs. of 1,1,2-TCE was produced in the US during 1974, based on the manufacture of vinylidene chloride. It evaporates during its use in the manufacture of vinylidene chloride and as a solvent. It is also released in wastewater from these uses, and in leachates and volatile emissions from landfills. The EPA estimates the gross annual discharge of 1,1,2-TCE waste in the US to be 4 million lbs. From 1987 to 1993, according to EPA's Toxic Chemical Release Inventory, 1,1,2-TCE releases to land and water totaled over 30,000 lbs., of which about 98 percent was to water. These releases were primarily from alkali and chlorine industries. The largest releases occurred in Louisiana and Texas.


    What happens to 1,1,2-TCE when it is released to the environment?

    When released into water, 1,1,2-TCE should primarily evaporate. In soils, it should partially evaporate and partially leach into the groundwater. Its break down by microbes, if it occurs, is very slow. 1,1,2-TCE shows little tendency to accumulate in aquatic life.


    How will 1,1,2-TCE be Detected in and Removed from My Drinking Water?

    The regulation for 1,1,2-TCE became effective in 1994. Between 1993 and 1995, EPA required your water supplier to collect water samples every 3 months for one year and analyze them to find out if 1,1,2-TCE is present above 0.5 ppb. If it is present above this level, the system must continue to monitor this contaminant

    If contaminant levels are found to be consistently above the MCL, your water supplier must take steps to reduce the amount of 1,1,2-TCE so that it is consistently below that level. The following treatment methods have been approved by EPA for removing 1,1,2-TCE: Granular activated charcoal in combination with Packed Tower Aeration.  


    How will I know if 1,1,2-TCE is in my drinking water?

    If the levels of 1,1,2-TCE exceed the MCL, 5 ppb, the system must notify the public via newspapers, radio, TV and other means. Additional actions, such as providing alternative drinking water supplies, may be required to prevent serious risks to public health.


    Drinking Water Standards:  Get Your Water Tested ! (NTL Partner Site)

    Mclg: 3 ppb
    Mcl: 5 ppb

    Maximum Contaminant Level (MCL) 0.005 mg/L
    Potential Health Effects
    (from ingestion of water)
    Cancer
    Potential Source of Contaminant Textiles, adhesives and metal degreasers
    Applicable NSF/ANSI Standard(s) Standard 53
    Water Treatment Technologies Certified by NSF for Reduction of this Contaminant Adsorption (i.e. carbon/charcoal)
    Special Notes This contaminant is part of the VOC category. Water treatment products certified by NSF for VOCs will be effective for reducing this contaminant.


    Whole House Treatment System


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